Hoppin’ BLT Pizza
Margaret Poffenberger (IL)
1 pkt. Hoppin’ Jalapeño & Bacon™ Dip Mix
1⁄4 cup mayonnaise
3⁄4 cup sour cream
1 large, packaged, pre-baked pizza crust
1 cup shredded lettuce
1 cup chopped tomato
1⁄4 cup fresh cilantro leaves, stems removed
4 bacon slices, cooked and crumbled
Combine first 3 ingredients; blend well. Chill 2 hours. Spread chilled dip onto pizza crust. Top with remaining ingredients. Cut into small squares and serve. Makes 6-8 servings.
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